Mini Speculoos sponge cakes, by Chloé Sucrée
This is an ode to one of my favourite biscuits, the Speculoos!
Speculoos are typical belgian biscuits. They are thin, very crunchy, & an absolute “must” for the cold winter season. The spices used in Speculoos are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. They are all I can think about at the moment!
Ingredients (serves 4) :
2 eggs (bio)
60gr unrefined cane sugar
30gr wheat flour (you may also use rice flour or almond flour)